Baked Potato Basics – Simple Steps For Baked Potato Perfection

by

RA Butters

Making the perfect baked potato couldn’t be easier, and the results are practically guaranteed as long as you follow a few simple steps.

Start With The Right Spuds The process of creating the perfect baked potato actually starts in the produce aisle. There are many potato varieties but only certain types will deliver that uniquely hearty yet light and fluffy texture we’re looking for. The best baking potatoes are those with the highest starch content. Russets (often sold as Idahos) have the most starch of all potato varieties and are the undisputed winners when it comes to baking. They’re generally long rather than round and have a thick, coarse brownish skin. Their dry, mealy texture makes them a bad choice for moisture-based preparations like boiling or mashing, but it delivers the perfect lightness when cooked in the dry heat of an oven. If Russets aren’t available, all-purpose potatoes like Yukon Gold will do a serviceable job. They’ll cook well and will taste fine, but finished product will be heavier, moister, and distinctly less fluffy. No matter what kind of potatoes you’re buying, don’t just grab the first bag on the pile. Check them out to make sure the skins are smooth and unbroken, with no bruises, sprouts, green spots, or wrinkles. The Baking Process: Utter Simplicity When you’re ready to start cooking, scrub the potatoes well under running water. Select potatoes that are roughly the same size, so they cook at the same rate and none turn out overcooked and dry or undercooked and hard. Pierce the potato in 10 or 12 evenly-spaced places with a regular fork. This is important; piercing allows the internal steam generated by cooking to escape, which prevents them from exploding and enhances the fluffiness. Immediately before cooking, rub the potatoes lightly with vegetable oil and sprinkle with coarse salt. This will create a final product with skin that’s crispy-tender and delicious. Don’t wrap your spuds in aluminum foil to bake. That will result in an oven-steamed potato and the texture and flavor will suffer. Pre-heat your overn to 400 degrees and place the potatoes directly on the center rack. If your spuds are large, count on an hours’ cooking time; medium potatoes will probably be done in 45 minutes. If you’re also baking something that requires a lower temperature, potatoes are endearingly adaptable. Add about 15 minutes to the expected cooing time if you’re cooking at 350 degrees, and 25 to 30 more minutes if your oven is set at 325. Check for doneness by gently squeezing the spuds. If they feel soft and give under your fingers, they’re done. You can also check for doneness by inserting a fork in the thickest part of the potato; if it slides in easily, the potato is done.

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Baked Potato Basics – Simple Steps For Baked Potato Perfection

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Homeowners sometimes find themselves with extra square footage. This is usually amidst a patio or backyard setting. The overall appeal of these locales is fascinating. You’re going to find that they can be retrofitted with a lot of different options. As you look at the different options that you have for outdoor space, don’t dismiss the notion of having a kitchen outside. Outdoor kitchens are interesting in that they provide the best of a lot of different elements outside. If you aren’t quite sure, consider some of the alluring aspects of this option that you’ll want to consider.

Entertaining With Culinary Elements

First and foremost, consider the culinary options that you will have in place. When you have a full outdoor kitchen, you could do a lot more than just grill some steaks. Imagine getting a lot more done. For instance, what if you wanted to do a mixed menu? Some things grilled, some things baked, and others boiled? You can do it all if you have the right equipment in place, and that’s where this comes shining through. This brings together entertaining options that you wouldn’t be able to do otherwise.

The Visual Design

There’s nothing quite as amazing as having a nice open concept kitchen. Now, multiply that by 10 and you will see that outdoor kitchens can absolutely give you a thrill. This concept goes beyond the ability to just cook and entertain. There’s a visual element to this that is absolutely stunning. You’re going to find that it will come into play when you want to sell your home. Selling your home with this in place will draw the eye, and give you a little more wiggle room in terms of asking price.

The Concepts

For those that aren’t sure what outdoor kitchens consist of, you’ll definitely want to look at the possibilities. If you have a lot of space, you could have a full scale culinary range. From installing ovens, burners, grills, and sinks to putting in islands, you have a lot of diverse opportunities to explore. This includes the additional elements of tile, stone, and more that can accent your existing patio or decking.

At the end of the day, kitchen renovations don’t have to be isolated to just the interior of your home. You could use existing, outdoor spaces to create outstanding concepts. Kitchens can bring about so much, especially if you want to entertain. If you want to have friends over, or just have a family get together, you can easily do so when you have outdoor area to cook, entertain and more. Installation is a matter of working with a good crew and contractor. Once all the pieces are put into place, you’ll wonder how you managed without it all.